The 3 Chef’s restaurant - The good must grow” (lat. -Tam labam būs augt) is a restaurant with an open plan kitchen, beloved by citizens and admired by our city guests. The restaurant was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants. Our third member, the restaurant executive chef Pāvels Skopa, oversees everyday work in the Kitchen, selects the best ingredients, and cooperates with farmers to ensure a quality taste adventure.

We remain accessible, friendly, and open to everybody –  We love our clients and will provide perfect service even under the most complicated circumstances. We will also serve your clients regardless of their desires and caprices. In addition to dining, we offer various interactive activities our clients can participate in: cooking masterclasses, the future food laboratory, tour of Riga Central Market, and more. An immersive experience to explore Latvian cuisine through your stomach and the eyes of a renowned chef.