Max Cekot Kitchen is remarkably different from other Rīga restaurants. The interior was specially designed and hand-crafted by local artisans so that every detail would enhance your dining experience and add to the inimitable atmosphere. Every design element is purposeful, from a blue line crossing the wooden chef's table to the bicycle chain holding metal heat lamps or the lava pattern on the plates. At Max Cekot Kitchen, we add only the freshest vegetables, herbs, and cresses to our guests' dishes. We have a summer garden and indoor greenhouses to deliver the finest ingredients to our kitchen all year round. Thus, we can learn from nature, come up with new ideas for our set menu and vegetarian recipes, and transfer our philosophy to the plate.

Max Cekot Kitchen is a fine-dining restaurant in Rīga. We offer our guests a 10-course tasting menu or a vegetarian menu which, at their choice, is paired with a fine wine or homemade soft drinks carefully selected by our sommelier. At Max Cekot Kitchen, we present our guests with a new vision of modern Latvian cuisine. Only three evenings a week, the chef and the team delight the guests with a 10-course seasonal tasting menu that, at their desire, is paired with six varieties of specially selected wine or homemade soft drinks. While new dishes appear on the menu once in three weeks, the entire set menu changes once every two months. Be invited to observe the cooking process as you learn about the origin of every dish and every ingredient from the chef himself. We combine the finest ingredients with modern Latvian cuisine and pay individual attention to each guest to turn your dinner into an unforgettable culinary experience that is nothing short of perfection.